Cooking Instructions

• Step 1

  Add 1 Cup rice and 2 Cups of water to

• Step 2

  Bring water to boil and immediately lower heat.

• Step 3

  Let rice steam with lid on for 15 minutes.

• Step 4

  Remove from heat and keep covered with lid.

• Step 5

  Cut vegetables into bite sized pieces.

• Step 6

  Heat oil in frying pan on medium high heat.

• Step 7

  Add vegetables, stirring frequently for 5-7 minutes.

• Step 8

  Season vegetables with soy sauce, salt, and pepper. Place on rice and serve.